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| List-$I$ | List-$II$ |
|---|---|
| $A$. Saccharin | $I$. High potency sweetener |
| $B$. Aspartame | $II$. First artificial sweetening agent |
| $C$. Alitame | $III$. Stable at cooking temperature |
| $D$. Sucralose | $IV$. Unstable at cooking temperature |
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