If the freezing point of a $5\%$ (by mass) aqueous solution of cane sugar is $271 \ K$ and the freezing point of pure water is $273.15 \ K$,then the freezing point of a $5\%$ (by mass) aqueous solution of glucose will be .......... $K$.

  • A
    $271$
  • B
    $273.15$
  • C
    $269.07$
  • D
    $277.23$

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If the freezing point of a $5\% \ w/w$ aqueous solution of sucrose is $271 \ K$ and pure water has a freezing point of $273.15 \ K$,then calculate the freezing point of a $5\% \ w/w$ aqueous solution of glucose. (in $K$)

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