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(D) In enzymology,the protein portion of an enzyme is called the apoenzyme. When non-protein components called cofactors are associated with the apoen

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Coenzyme

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(D) In enzymology,the protein portion of an enzyme is called the apoenzyme. When non-protein components called cofactors are associated with the apoenzyme,the enzyme becomes catalytically active. These cofactors are categorized into three types: prosthetic groups,coenzymes,and metal ions. Coenzymes are organic compounds that are associated with the apoenzyme only transiently,meaning they are loosely bound,usually during the course of catalysis. Therefore,if organic compounds are loosely bound to the apoenzyme,they are called coenzymes.

If organic compounds are loosely bound to the apoenzyme,what are they called?

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