If the non-protein component of an enzyme is | vedclass

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(A) Enzymes are composed of one or more polypeptide chains. However,in many cases,non-protein constituents called co-factors are bound to the enzyme t

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Co-enzymes

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(A) Enzymes are composed of one or more polypeptide chains. However,in many cases,non-protein constituents called co-factors are bound to the enzyme to make the enzyme catalytically active.Co-factors are of three types:$1$. Prosthetic groups: These are organic compounds and are distinguished from other co-factors in that they are tightly bound to the apoenzyme.$2$. Co-enzymes: These are also organic compounds but their association with the apoenzyme is only transient,usually occurring during the course of catalysis.$3$. Metal ions: These form coordination bonds with side chains at the active site.Since the question specifies an organic non-protein component that is not explicitly defined as tightly bound,and co-enzymes are specifically defined as organic compounds that associate transiently,the term 'Co-enzymes' is the most accurate classification for organic non-protein components in this context.

If the non-protein component of an enzyme is organic,what is it called?

Similar Questions

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