| Column-$I$ | Column-$II$ |
| $(A)$ Disaccharide | $(i)$ Unsaturated fatty acid |
| $(B)$ Galactose | $(ii)$ Saturated fatty acid |
| $(C)$ Oleic acid | $(iii)$ Monosaccharide |
| $(D)$ Stearic acid | $(iv)$ Monosaccharide pair |
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| Column $X$ | Column $Y$ |
| $(1)$ Oleic acid | $(P)$ Triose sugar |
| $(2)$ Trihydroxy alcohol | $(Q)$ Unsaturated fatty acid |
| $(3)$ Glyceraldehyde | $(R)$ Subcutaneous fat |
| $(4)$ Amylopectin | $(S)$ Glycerol |
| $(5)$ Cholesterol | $(T)$ Branched chain of glucose units |
| Column $I$ | Column $II$ |
| $(A)$ Chlorine | $(i)$ Outer surface of aerial parts of plants |
| $(B)$ $DHAP$ | $(ii)$ Structural component of plant cell wall |
| $(C)$ Cellulose | $(iii)$ Osmoregulation in blood |
| $(D)$ Crotonic acid | $(iv)$ Phosphorylated ketotriose |
| $(E)$ Wax | $(v)$ Unsaturated fatty acid |
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