In which form is food stored in plants?

  • A
    Glycogen
  • B
    Cellulose
  • C
    Starch
  • D
    Lignin

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Which hexose sugars are involved in the given structural formula?

Which of the following is not an example of an aldose sugar?

Raffinose is a ...... .

What is the general ratio of $C$,$H$,and $O$ in the structure of monosaccharides?

Identify the given structure.

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