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| $(1)$ Carbohydrate | $(a)$ Ester bond |
| $(2)$ Lipid | $(b)$ Glycosidic bond |
| $(3)$ Protein | $(c)$ Phosphodiester bond |
| $(4)$ Nucleic acid | $(d)$ Peptide bond |
| Column $I$ | Column $II$ |
| $(a)$ Fructose | $(p)$ Respiratory substrate |
| $(b)$ Glucose | $(q)$ Found in fruit juices |
| $(c)$ Starch | $(r)$ Responsible for sweetness of milk |
| $(d)$ Galactose | $(s)$ Stored food in plants |
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