| Column $X$ | Column $Y$ |
| $(1)$ $LAB$ | $(P)$ Quantum |
| $(2)$ $Propionibacterium$ $shermanii$ | $(Q)$ Free-living $N_2$-fixer |
| $(3)$ $Acetobacter$ $aceti$ | $(R)$ Lactic acid production |
| $(4)$ $Clostridium$ $butyricum$ | $(S)$ Swiss cheese |
| $(5)$ $Pseudomonas$ | $(T)$ Biogas |
| $(6)$ $Azospirillum$ | $(U)$ Acetic acid |
| $(V)$ Butyric acid |
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| Column-$I$ | Column-$II$ |
| $1.$ Saccharomyces cerevisiae | $A.$ Production of Riboflavin |
| $2.$ Penicillium notatum | $B.$ Bread making |
| $3.$ Ashbya gossypii | $C.$ Production of Sterins |
| $4.$ Rhizopus nigricans | $D.$ Penicillin |
| $5.$ Trichoderma polysporum | $E.$ Hydroxy progesterone |
| $6.$ Monascus purpureus | $F.$ Cyclosporin-$A$ |
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