Which of the following is used for the production of ethanol from cereals and fruit juices?

  • A
    Brewer's yeast
  • B
    Saccharomyces cerevisiae
  • C
    Baker's yeast
  • D
    $LAB$

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Similar Questions

Match Column-$I$ with Column-$II$ and select the correct option using the codes given below:
Column-$I$ Column-$II$
$(a)$ Citric acid $(i)$ Trichoderma
$(b)$ Cyclosporin $A$ $(ii)$ Clostridium
$(c)$ Statins $(iii)$ Aspergillus
$(d)$ Butyric acid $(iv)$ Monascus

What is Rennet used for?

Acetic acid is produced from which of the following?

Which of the following products cannot be obtained with the help of the yeast $Saccharomyces$ $cerevisiae$?

Which raw material is commonly used in industrial fermentation processes to produce ethanol?

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