$DDT$ residues are rapidly passed through food chains causing biomagnification. What is the reason for this?

  • A
    Water solubility
  • B
    Fat solubility
  • C
    General toxicity
  • D
    Non-toxic to aquatic organisms

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In agriculture,improper drainage of water leads to:
$I-$ The soil becomes waterlogged.
$II -$ The soil surface draws up salts from the water.
$III -$ Salts are deposited as a thin crust on the land surface.
$IV -$ Salts start accumulating around the roots of the plants.
$V -$ The increasing concentration of salts becomes favorable for crop growth.
$VI -$ It is highly beneficial for agriculture.
Which of the above statements are correct?

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