The long chain structure of a fatty acid molecule is formed by . . . . . . .

  • A
    Polymerization of carbon components
  • B
    Degradation of fats
  • C
    Polymerization of glycogen
  • D
    Conversion of glycogen

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Lecithin,a small molecular weight organic compound found in living tissues,is an example of:

$A$: Butter is solid at room temperature.
$R$: It contains long-chain saturated fatty acids.

What type of fatty acids are present in vegetable ghee and coconut oil,respectively?

Which of the following is absent in the structure of steroids?

What is it called when a lipid is conjugated with a carbohydrate?

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