The Respiratory Quotient (RQ) is less than 1 | vedclass

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For car

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Groundnut

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For carbohydrates like glucose,starch,and sucrose (sugarcane),the $RQ$ is equal to $1$ because the volume of $CO_2$ evolved equals the volume of $O_2$ consumed.For fats and proteins,which are complex organic substances,the $RQ$ is always less than $1$ because they require more oxygen for oxidation than the amount of $CO_2$ produced.Groundnut seeds are rich in fats (oils),therefore,during their respiration,the $RQ$ is less than $1$ (approximately $0.7$).

The Respiratory Quotient $(RQ)$ is less than $1$ during the respiration of:

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