$9 \ g$ anhydrous oxalic acid (mol. $Wt. = 90$) was dissolved in $9.9 \ moles$ of water. If vapour pressure of pure water is $P_1^o$,the vapour pressure of solution is (in $P_1^o$)

At $25\,^{\circ}C$,the vapour pressure of pure liquid $A$ (mol. $wt. = 40$) is $100\, torr$,while that of pure liquid $B$ (mol. $wt. = 80$) is $40\, torr$. The vapour pressure at $25\,^{\circ}C$ of a solution containing $20\, g$ of each $A$ and $B$ is .......... $torr$.

$A$ solution is obtained by dissolving $12 \ g$ of urea (mol.wt. $60$) in a litre of water. Another solution is obtained by dissolving $68.4 \ g$ of cane sugar (mol.wt. $342$) in a litre of water at the same temperature. The lowering of vapour pressure in the first solution is

The vapor pressure of a liquid mixture of $X$ and $Y$ is given by the equation $P = 160X_x + 50$,where $X_x$ is the mole fraction of $X$. The ratio of the vapor pressures of pure liquids $X$ and $Y$ is:

$3 \ g$ of urea is dissolved in $45 \ g$ of $H_2O$. The relative lowering in vapour pressure is

The variation of vapour pressure $(b)$ as a function of temperature $(a)$ is studied for $C_2H_5OC_2H_5$,$CCl_4$,and $H_2O$ at $760 \ mm \ Hg$ and is shown in the figure below. The boiling temperatures of $C_2H_5OC_2H_5$,$CCl_4$,and $H_2O$ are $308 \ K$,$350 \ K$,and $373 \ K$ respectively. Curves $A$,$B$,and $C$ respectively correspond to: