What is the net number of ATP molecules produ | vedclass

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(B) Lactic acid fermentation is an anaerobic process occurring in certain bacteria and muscle cells.In this process,glucose is first broken down into

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$2$

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(B) Lactic acid fermentation is an anaerobic process occurring in certain bacteria and muscle cells.In this process,glucose is first broken down into two molecules of pyruvic acid through glycolysis,which yields a net gain of $2$ $ATP$ molecules.The pyruvic acid is then converted into lactic acid by the enzyme lactate dehydrogenase,using $NADH$ produced during glycolysis.Since no additional $ATP$ is generated during the conversion of pyruvic acid to lactic acid,the net gain of $ATP$ remains $2$ per glucose molecule.

What is the net number of $ATP$ molecules produced during lactic acid fermentation?

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