A: Dextrins are intermediate polysaccharides | vedclass

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(B) Dextrins are indeed intermediate products formed during the partial hydrolysis of starch into maltose and glucose.Ascorbic acid (Vitamin $C$) is a

Vedclass · Accepted Answer

Assertion and Reason both are correct but Reason is not the correct explanation of Assertion.

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(B) Dextrins are indeed intermediate products formed during the partial hydrolysis of starch into maltose and glucose.Ascorbic acid (Vitamin $C$) is a sugar acid,specifically a derivative of $L$-gulonic acid,which is related to glucose. Therefore,the statement that it is a sugar derivative is scientifically correct.Since both statements are factually true but the nature of ascorbic acid does not explain the formation of dextrins,the correct option is $B$.

$A$: Dextrins are intermediate polysaccharides formed during the hydrolysis of starch into sugar.
$R$: Ascorbic acid is a sugar derivative.

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$A$: Dextrins are intermediate polysaccharides formed during the hydrolysis of starch into sugar.$R$: Ascorbic acid is a sugar derivative.