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(A) Vodka is a distilled alcoholic beverage. It is traditionally produced by the distillation of fermented substances such as grains (like wheat,rye,o

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Grains

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(A) Vodka is a distilled alcoholic beverage. It is traditionally produced by the distillation of fermented substances such as grains (like wheat,rye,or corn) or potatoes. While different regions use different raw materials,both grains and potatoes are primary sources for vodka production. In the context of standard biology curriculum questions regarding alcoholic fermentation,$A$ and $B$ are both technically correct,but grains are the most common industrial source.

Column $I$	Column $II$
$1$. $Streptococcus$ $pneumoniae$	$(A)$ acetic acid
$2$. $Aspergillus$ $niger$	$(B)$ butyric acid
$3$. $Clostridium$ $butyricum$	$(C)$ streptokinase
$4$. $Acetobacter$ $aceti$	$(D)$ citric acid

Vodka is produced by the fermentation of which of the following?

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Match the following columns.
Column $I$ Column $II$
$1$. $Streptococcus$ $pneumoniae$ $(A)$ acetic acid
$2$. $Aspergillus$ $niger$ $(B)$ butyric acid
$3$. $Clostridium$ $butyricum$ $(C)$ streptokinase
$4$. $Acetobacter$ $aceti$ $(D)$ citric acid

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