Which cheese is characterized by the presence of large holes?

  • A
    Roquefort cheese
  • B
    Mozzarella cheese
  • C
    Swiss cheese
  • D
    Cheddar cheese

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Similar Questions

Why is sugar repeatedly added in a fed-batch culture?

Which of the following is used as a clot buster from patient blood vessels?

Match the microbial products listed under Column-$I$ with the related microbes given under Column-$II$.
Column-$I$Column-$II$
$A$. Citric acid$p$. Methanobacterium
$B$. Cyclosporin $A$$q$. Monascus purpureus
$C$. Statin$r$. Aspergillus niger
$D$. Gobar gas$s$. Trichoderma polysporum
$t$. Clostridium butylicum

Choose the appropriate option from the given choices.

$A$: Statins are products of the fermentation activity of yeast.
$R$: Statins and mevalonate compete for the same active site on the enzyme involved in cholesterol synthesis.

Which statin is produced by the yeast and has been commercialized as a blood-cholesterol-lowering agent?

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