What decreases in a seed as it matures?

  • A
    Protein
  • B
    Fat
  • C
    Water
  • D
    None of the above

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Which of the following is not an inhibitory substance governing seed dormancy?

What is the essential requirement for seed germination?

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Which of the following factors are responsible for seed dormancy?
$I -$ Hard and tough seed coat
$II -$ Presence of Abscisic Acid $(ABA)$
$III -$ Chemicals like Gibberellic Acid and Nitrates
$IV -$ Phenolic acids and Para-ascorbic acid
$V -$ Immature embryo

Seed dormancy in tomato seeds is due to

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