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(D) Pancreatic juice contains inactive enzymes (proenzymes) and active enzymes that are essential for digestion in the small intestine.$1$. $Trypsinog

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Lipase,amylase,trypsinogen,procarboxypeptidase

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(D) Pancreatic juice contains inactive enzymes (proenzymes) and active enzymes that are essential for digestion in the small intestine.$1$. $Trypsinogen$ is an inactive precursor activated to $trypsin$.$2$. $Procarboxypeptidase$ is an inactive precursor activated to $carboxypeptidase$.$3$. $Amylase$ (pancreatic amylase) acts on carbohydrates.$4$. $Lipase$ (steapsin) acts on fats.Options $A$,$B$,and $C$ contain enzymes like $pepsin$ (gastric juice),$rennin$ (gastric juice),or $maltase$ (intestinal juice),which are not components of pancreatic juice. Therefore,option $D$ is the correct composition.

Which of the following options most appropriately describes the enzymatic composition of pancreatic juice?

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