Emulsification of fats does not occur in the | vedclass

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Question

(C) Emulsification is the process of breaking down large fat globules into smaller droplets,which increases the surface area for the action of enzymes

Vedclass · Accepted Answer

Bile salts

Vedclass · Answer

(C) Emulsification is the process of breaking down large fat globules into smaller droplets,which increases the surface area for the action of enzymes. This process is primarily facilitated by bile salts (such as sodium glycocholate and sodium taurocholate) present in the bile juice. In the absence of bile salts,fats cannot be emulsified,which significantly hinders their digestion. Therefore,the correct answer is $C$.

Emulsification of fats does not occur in the absence of .....

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