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(D) In yeast, fermentation is an anaerobic process where glucose is incompletely oxidized in the absence of oxygen.This process is catalyzed by enzyme

Vedclass · Accepted Answer

Ethyl alcohol + $CO_2$

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(D) In yeast, fermentation is an anaerobic process where glucose is incompletely oxidized in the absence of oxygen.This process is catalyzed by enzymes like pyruvic acid decarboxylase and alcohol dehydrogenase.The chemical reaction is: $C_6H_{12}O_6 ightarrow 2C_2H_5OH + 2CO_2 + 	ext{Energy}$.Thus, the end products of fermentation in yeast are ethyl alcohol $(C_2H_5OH)$ and carbon dioxide $(CO_2)$.

The products of fermentation in yeast are .........

Similar Questions

Anaerobic respiration occurs in .........

Alcoholic fermentation is shown in.............

Conversion of pyruvic acid into lactic acid depends upon

Identify the correct combination of $A$, $B$, and $C$ involved in lactic acid fermentation.
$C_6H_{12}O_6 \rightarrow A + B \rightarrow$ Lactic acid + $C$

The process of formation of lactic acid from glucose is known as:

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