Carbohydrates are commonly stored as starch in plant storage organs. Which of the following five properties $(A-E)$ make starch useful as a storage material?
$(a)$ Easily translocated
$(b)$ Chemically non-reactive
$(c)$ Easily digested by animals
$(d)$ Osmotically inactive
$(e)$ Synthesized during photosynthesis
Useful properties:

  • A
    $b$ and $c$
  • B
    $b$ and $d$
  • C
    $a, c$ and $e$
  • D
    $a$ and $e$

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