In his experiments,Mendel observed wrinkled p | vedclass

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(D) In Mendel's experiments on pea plants,the round seed shape is dominant over the wrinkled seed shape. The wrinkled phenotype is caused by the mutat

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Starch-branching enzyme

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(D) In Mendel's experiments on pea plants,the round seed shape is dominant over the wrinkled seed shape. The wrinkled phenotype is caused by the mutation in the gene encoding the starch-branching enzyme $(SBE)$. Due to the deficiency or lack of this enzyme,the conversion of sugar into starch is inefficient,leading to the accumulation of sugar. This high sugar concentration causes the seeds to absorb more water during development and subsequently lose it during maturation,resulting in the wrinkled appearance of the seeds.

In his experiments,Mendel observed wrinkled peas. These wrinkles are caused by the accumulation of sugar instead of starch. This is due to the deficiency of which enzyme?

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