In an organic compound,what is the effect of the hybridization of carbon on bond length and bond enthalpy?

  • A
    Higher $s$-character leads to longer bond length and higher bond enthalpy.
  • B
    Higher $s$-character leads to shorter bond length and higher bond enthalpy.
  • C
    Higher $s$-character leads to shorter bond length and lower bond enthalpy.
  • D
    Higher $s$-character leads to longer bond length and lower bond enthalpy.

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Similar Questions

$sp^2$ carbon is not present in

Amongst the given options,the compound$(s)$ in which all the atoms are in one plane in all the possible conformations (if any),is (are):
$(A)$ $CH_2=CH-CH=CH_2$
$(B)$ $HC\equiv C-CH=CH_2$
$(C)$ $H_2C=C=O$
$(D)$ $H_2C=C=CH_2$

The hybridisations of carbon-$2$ in $P$ and $Q$ are respectively:

$(a)$ Discuss the concept of hybridization. What are its different types in a carbon atom.
$(b)$ What is the type of hybridization of carbon atoms marked with a star in the following structures:
$(a)$ $\overset{*}{C}H_2 = CH - C(=O)OH$
$(b)$ $CH_3 - \overset{*}{C}H_2 - OH$
$(c)$ $CH_3 - CH_2 - \overset{*}{C}H = O$
$(d)$ $\overset{*}{C}H_3 - CH = CH - CH_3$
$(e)$ $CH_3 - \overset{*}{C} \equiv CH$

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Which of the following bonds is most acidic?

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