Continuous addition of sugars in 'fed-batch' fermentation is done to

  • A
    produce methane
  • B
    obtain antibiotics
  • C
    purify enzymes
  • D
    degrade sewage

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Similar Questions

Ethanol is produced by fermenting of malted cereals by . . . . . . .

For retting of jute,the fermenting microbe used is:

Which of the following options represents the correct matching for the given lists?
List-$I$List-$II$
$(p)$ $Clostridium$ $butylicum$$(i)$ Vitamins
$(q)$ $Rhizopus$ $nigricans$$(ii)$ Sterins
$(r)$ $Ashbya$ $gossypii$$(iii)$ Steroids
$(s)$ $Monascus$ $purpureus$$(iv)$ Butyric acid

Which of the following microorganisms is used in the industry for the production of citric acid?

Which scientists established the full potential of penicillin as an effective antibiotic by improving its production?

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