Carbohydrates are commonly found as starch in plant storage organs. Which of the following five properties of starch $(1-5)$ make it useful as a storage material?
$(1)$ Easily translocated
$(2)$ Chemically non-reactive
$(3)$ Easily digested by animals
$(4)$ Osmotically inactive
$(5)$ Synthesized during photosynthesis
The useful properties are:

• A
  $(1)$,$(3)$ and $(5)$
• B
  $(1)$ and $(5)$
• C
  $(2)$ and $(3)$
• D
  $(2)$ and $(4)$