Brewer’s yeast is used for ___$A$___ of malted cereals and fruit juices to produce ___$B$___.

  • A

    $A$ - Distillation; $B$ - $CO_2$

  • B

    $A$ - Distillation; $B$ - organic acid

  • C

    $A $ - Fermentation; $B$ - CO

  • D

    $A$ - Fermentation; $B$ - Alcohol

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