Brewer's yeast is used for . . . . . . $A$ . . . . . . of malted cereals and fruit juices to produce . . . . . . $B$ . . . . . . .
- A$A$ - Distillation; $B$ - $CO_2$
- B$A$ - Distillation; $B$ - Organic acid
- C$A$ - Fermentation; $B$ - $CO$
- D$A$ - Fermentation; $B$ - Alcohol
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