The artificial sweetener that is unstable at | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) Aspartame is a methyl ester of a dipeptide formed from aspartic acid and phenylalanine. It is unstable at cooking temperatures because it decompos

Vedclass · Accepted Answer

Aspartame

Vedclass · Answer

(B) Aspartame is a methyl ester of a dipeptide formed from aspartic acid and phenylalanine. It is unstable at cooking temperatures because it decomposes into its constituent amino acids,losing its sweetness. Therefore,it is limited to use in cold foods and soft drinks. In contrast,saccharin,sucralose,and alitame are stable at cooking temperatures.

The artificial sweetener that is unstable at cooking temperature is:

Similar Questions

Cetyltrimethylammonium chloride is which type of detergent?

Which substance is active as both an analgesic and an antipyretic drug?

Which of the following is/are barbiturates?

Penicillin $G$ is a

Which of the following is $NOT$ true for $Reserpine$?

Vedclass Test Series

Exam Paper Generator

Online Exam Module